People talk
Our Guestbook
“ As traditional of a snake soup booth as you can get! The snake soup itself had a good depth of flavour, nice consistency, and a bang-for-buck amount of snake meat. You are given the liberty to add as much lemongrass and crisps to the soup as you'd like. Service is lighting speed and comes with a temper if you take too much time deciding. ”
“ Worth to try snake soup and snake bowl rice! ”
“ Been coming here since I was 9 … nowhere else is like it now! Love the owners, snake soup are the best! ”
“ Tiny place. Pretty good food. Snake meat doesn't taste any special but the dish as a whole is good. ”
“ Perfect for winter. If u can take snake, it is a must try. ”
“ I particularly enjoyed the glutinous rice as it was flavourful but not too salty. Snake soup comes without any meat inside, just a bowl of liquid. It tasted like chicken soup with hint of ginger. ”
“ First time freid snake meat. Surprisingly giod, taste exactly like chicken. Recommended ”
“ Great place for traditional snake soup. Tasty but shop too small, minus one star for the place ”
Menu
Set B
HK$137.00Set A
HK$149.00Snake Soup With Yam And Wolfberries
HK$49.00Large
HK$100.00Small
HK$69.00
About
Se Wong Sun Snake Restaurant
Welcome to the captivating world of Se Wong Sun Snake Restaurant, nestled in the heart of Wan Chai, Hong Kong. This culinary gem, located at Fu Wing Court, 10-12 Cross St, invites adventurous diners to experience the rich tradition of snake cuisine in an authentic setting.
At Se Wong Sun, snake soup takes center stage with offerings like the Great Clay Pot Set A and Set B, pairing hearty snake soup with clay pot rice or fragrant guiling soup (turtle soup). Priced at HK$149.00 and HK$137.00 respectively, these sets promise a fulfilling dining experience that reflects the essence of Cantonese culinary traditions.
The soup itself, with options ranging from HK$49.00 to HK$100.00, showcases snake meat complemented by yam and wolfberries, creating a dish that enchants the palate. Customers rave about its depth of flavor, with one patron noting the generous portion of snake meat - a true testament to the restaurant's dedication to quality.
Beyond the soup, the Clay Pot with Chinese Preserved Sausage and the Clay Pot with Chicken enrich the menu, offering a comforting embrace of savory flavors. Slow-cooked to perfection, these dishes highlight the artistry of clay pot cooking, ensuring every bite is infused with taste.
Many loyal diners, like Alan Yeung, have cherished memories of this restaurant since childhood, underscoring its reputation for excellence. The service is swift and efficient, though, as Sunny Wong humorously notes, it’s best to come prepared with your order to avoid any impatience from the staff.
In chilling winter months, a visit to Se Wong Sun becomes an essential experience. As Edison Tsui suggests, if you’re open to trying snake, this restaurant is simply a must. It combines tradition with flavors that create a warm and inviting atmosphere, where every dish tells a delicious story.
For those seeking a taste adventure in Hong Kong, Se Wong Sun Snake Restaurant promises not only a meal but an immersion into a culinary heritage. Whether you’re a seasoned snake soup enthusiast or a curious newcomer, this charming eatery is sure to satisfy your cravings and leave you eager for your next visit.
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